Our team is expanding, so we are on the hunt for a motivated and passionate Chef de partie to join the kitchen team at our newly established and thriving café in Turner Beach.
This is a hands-on role suited to a chef who takes pride in their work, enjoys working with fresh, local produce and is ready to take ownership of their section while continuing to develop their skills
About the role
The role can we either permanent part-time or full-time - whatever best suits the right person.
You'll work closely with our Head Chef and Sous Chef to deliver a creative, seasonal menu to a consistently high standard — from preparation and service through to plating and presentation.
You'll take responsibility for your allocated section while working as part of a supportive and qualified kitchen team.
There will also be opportunities to contribute ideas for specials, menu development and seasonal changes.
Key responsibilities
Take responsibility for the preparation and operation of your section
Prepare and cook dishes to a consistently high standard
Complete daily food preparation




Maintain high standards of presentation, quality and portion control
Work closely with the Head Chef and Sous Chef during service
Assist with functions, specials and seasonal menu changes
Maintain a clean, organised and safe kitchen setting
About you
Minimum Cert III in Commercial Cookery
Previous experience in a professional commercial kitchen
A genuine passion for local food and hospitality
Strong organisational and time-management skills
Good communication and teamwork skills
A calm, can-do attitude under pressure
Benefits
Long term employment with annual salary reviews
A thriving new business in a beachside location
A creative kitchen environment where your ideas are valued
Opportunities for growth and development
If you're ready to take the next step in your chef career, bring your passion to the kitchen and become part of a great team — we want to hear from you!
Apply now through Seek.
Unsuccessful applicants will not be contacted.

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