The Windsor Hotel
is a proudly family-owned WA business operating out of one of the state's most iconic venues.
Our kitchen team takes pride in consistent quality, strong technique and a collaborative culture.
About the role
The
Commis Chef
is responsible for the daily production of food and for supporting the effective running of the kitchen and its operations.
The role requires preparing and presenting specialised cooking, baking, pastry and butchery work to a consistently high standard.
Key responsibilities
General food preparation and service, ensuring timely preparation and execution of all menu items to a consistently high standard
Maintain sound product knowledge of all items on current menus
Assist with any other duties requested by senior chefs as needed
Assist with stock rotation and management to reduce wastage
Report low stock or supply issues to the Head Chef or Sous Chef in a timely manner




Provide guidance and mentoring to cooks and kitchenhands
Foster a team culture built on respect, collaboration and a shared commitment to quality
Adhere to all health and food safety regulations
Ensure food is stored, prepared and handled safely
Monitor team hygiene and cleanliness, leading by example
About you
Ability to prepare and present specialised cooking, baking, pastry and butchery work to a consistently high standard
Sound product knowledge of menu items
Commitment to health and food safety regulations
Ability to work collaboratively within a team environment
Applications and enquiries to Indra at
••••@windsorhotel.com.au
, cc'ing
••••@windsorhotel.com.au
.

📌 Commis Chef (Perth)
🏢 WINDSOR HOTEL
📍 Perth