DUTIES & RESPONSIBILITIES
The Chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering consistent, fresh, and authentic food.
· Preparing and cooking a variety of Japanese and Asian-inspired dishes with precision and consistency.
· Ensuring strict adherence to food safety and hygiene standards.
· Supporting menu development and contributing creative ideas to improve offerings.
· Supervising and training junior kitchen staff when required.
· Managing stock rotation, monitoring inventory, and assisting with ordering supplies.
· Maintaining a clean, safe, and effective kitchen environment.
· Assisting the Head Chef and management team with smooth day-to-day operations.
QUALIFICATIONS & EXPERIENCE




· Minimum 2-3 years' experience as a Chef in a fast-paced kitchen.
· AQF Diploma in Hospitality Management and AQF Certificate IV in Cookery.
· Strong knowledge of Australian cuisine and cooking techniques is highly regarded.
· Relevant culinary training or certification is desirable.
· Strong knowledge of food safety and hygiene regulations.
· Ability to work well under pressure and consistently deliver high-quality dishes during peak service hours.
· Good communication and teamwork skills.
Pay: $79,****** per year
Work Location: In person

📌 Chef (Western Australia)
🏢 ROAR Active 247
📍 Western Australia