About the role
We are seeking a
Chef/Cook Allrounder
to join our dynamic team at the Richmond Inn, located in the vibrant suburb of Richmond.
This is a casual position, offering the opportunity to thrive in a fast-paced, collaborative environment.
What we're looking for
Minimum 2-3 years of experience as a Chef/Cook in a Bistro environment
Thursday to Sunday availability an advantage
Formal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent
Reliable with excellent time management and multitasking skills to thrive in a busy kitchen
Solid attention to detail and a commitment to producing consistently high-quality dishes, including plate presentation
Excellent communication and interpersonal skills, a team player to collaborate effectively with the team
If you are a passionate, experienced
Chef/Cook
who is ready to join our dynamic team, we encourage you to apply now.
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📌 Casual Chef/Cook (Sydney)
🏢 Richmond Inn
📍 Sydney