Pastry Cook - Tasks and Dutiea
Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standards
Check quality of raw materials and accurately weigh and measure ingredients
Knead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniques
Prepare pastry fillings, creams and glazes according to established recipes
Monitor oven temperatures and product appearance to ensure consistent baking quality
Glaze pastries and decorate cakes with cream, icing and finishing elements
Operate and maintain bakery equipment including mixers, dough sheeters and ovens
Maintain cleanliness of equipment and work areas in compliance with food safety and WHS
requirements
Hospitality Worker - Tasks and Duties
Provide friendly and professional customer service, including greeting customers and assisting with
menu or product selections.
Take and serve food and beverage orders, including coffee and other hot and cold drinks.
Prepare basic beverages, operate coffee equipment, and maintain service areas and equipment.
Clear and clean tables, counters, dishes, glasses, and customer service areas.
Process payments using EFTPOS, cash registers, and point-of-sale systems.
Replenish and display food, beverages, and retail products, including promotional items and specials.
Maintain high standards of food hygiene, cleanliness,



workplace health and safety, and relevant
hospitality regulations.
Assist team members during busy service periods to ensure efficient customer service
Cafe or Restaurant Manager - Tasks and Duties
Manage the day-to-day operations
Monitor sales, identify current sales and product opportunities, and track KPIs against our business
objectives
Manage staff rosters and maintain roster KPI
Set and monitor budgets for payroll and purchasing
Order products for sale from Skala wholesale and other suppliers
Maintain product display, signage, uniform standards, and the overall presentation of the venue
Maintain the premises in good order and repair
Assist with recruiting, training, and manage the performance of new staff
Delegate tasks, manage workflow, and run team meetings as needed
Keep the Retail Operation Manager informed on staff discipline, morale, and customer feedback
Record sales, expenses, and operational data as required
Maintain the highest standards of food safety and personal hygiene, in line with Skala's food safety
policies
Maintain temperature and stock transfer records
Monitor and maintain a safe workplace in line with WHS requirements
Qualification and Experience
Minimum one year full time relevant experience in the field
At least a relevant qualification or 2 years of rerlevant experience

📌 Pastry Cook, Restaurant Manager And Hospitality Worker (South Australia)
🏢 Skala Bakery
📍 South Australia