22 Aug
|
Roca
|
New South Wales
22 Aug
Roca
New South Wales
Oversee the daily operations of the store
Lead, mentor, and develop both Front of House and Back of House teams
Build a positive, productive, and customer focused workplace culture
Prepare staff rosters and manage labour costs and daily staffing requirements
Monitor stock levels, ordering, wastage, and inventory control
Ensure food safety, workplace health and safety, and company policies are consistently followed
Maintain high standards of food quality, cleanliness, presentation, and customer service
Work closely with senior management to achieve sales, operational, and business goals
Assist with recruitment, onboarding, performance management, and ongoing staff training
Identify opportunities to improve store performance and customer experience
Pay: $58,****** – $88,****** per year
Work Location: In person
📌 Restaurant Manager (New South Wales)
🏢 Roca
📍 New South Wales