FOOD BASE PTY LTD, trading as The Idli Project, is a South Indian restaurant known for serving authentic South Indian lacto-vegetarian meals, the business began in the markets before expanding into its first dine-in restaurant. The menu spans tiffin items, dosa varieties, uthappam, and desserts, alongside street-food style dishes and traditional thalis. The founder and team prepare each dish with care, passion, and attention to detail, aiming to give every guest a warm, authentic South Indian dining experience.
Position Overview:
The Idli Project is seeking an experienced Chef to lead the kitchen and take ownership of its South Indian menu, with a particular focus on idli, dosa, and other traditional Tamil/South Indian tiffin items. The successful candidate will bring strong expertise in fermentation and batter preparation, and the ability to maintain consistency, authenticity, and high hygiene standards across a busy dine-in and takeaway kitchen.
Minimum requirements:
Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with minimum 3 years' relevant experience as a Chef
Roles and Responsibilities:
Plan and organise the preparation and cooking of South Indian dishes, with a focus on idli, dosa, and traditional accompaniments
Plan menus,



estimate food and labour costs, and order food supplies
Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and authenticity of flavour
Prepare fermented batters and other specialty items core to South Indian cuisine, maintaining traditional preparation standards
Discuss food preparation and menu matters with management and kitchen/waiting staff
Demonstrate techniques and advise kitchen staff on cooking procedures
Explain and enforce hygiene and food safety regulations in the kitchen
Select, train, and supervise kitchen staff as required
Manage stock levels and minimise wastage through efficient kitchen operations
Skills & Attributes:
Strong leadership and ability to manage a kitchen team
Passion for authentic South Indian cooking and attention to detail
Ability to work efficiently under pressure in a fast-paced kitchen
Valuable communication and coordination with front-of-house staff
Strong understanding of food safety, hygiene, and kitchen management practices
How to Apply:
To apply for this position, please email your resume to [email protected]. Only shortlisted candidates will be contacted.

📌 Chef (Sydney)
🏢 ZEAL RITT/A NEXT GEN Talent
📍 Sydney