4 Seasons Kitchen, located in Preston, is a vibrant Indian restaurant known for its diverse menu of authentic Indian cuisine, including curries, biryanis, tandoori dishes, breads and other freshly prepared specialties. Committed to quality food and a welcoming dining experience, they are now seeking a skilled and passionate Chef to join their kitchen team. The successful candidate will be dedicated to preparing and presenting high-quality dishes while maintaining the consistency and standards of the restaurant's diverse menu.

- Position: Chef

- Salary: $80,000 plus Superannuation

- Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:

- Prepare all dishes listed on the menu.

- Develop new recipes and assist in defining menu items.

- Stay current with customer preferences and deliver dishes that meet their taste requirements.

- Follow cooking instructions and recipes for all signature dishes, maintaining high standards.





- Prepare and set up all ingredients and materials needed for cooking.

- Supervise kitchen staff to ensure operational standards are maintained.

- Provide training to kitchen staff as needed.

- Manage and schedule all kitchen staff.

- Effectively manage kitchen operations through the docket system.

- Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Key Skills and Attributes:

- Relevant qualifications with a minimum 1 year of professional experience.

- A Certificate IV or higher qualification.

- Ability to focus and manage the team effectively in a high-pressure setting.

- Full working rights within Australia are mandatory.

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

📌 Chef (Preston)
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📍 Preston