Commis Chef Farm To Table Tasmanian Kitchen Hobart

Commis Chef Farm To Table Tasmanian Kitchen Hobart

22 Aug
|
Prospect Country House - Buscombe's Restaurant
|
Hobart

22 Aug

Prospect Country House - Buscombe's Restaurant

Hobart

Prospect Country House - Buscombe's Restaurant in Richmond, Tasmania, seeks a passionate Sous Chef or Commis / CDP to join our progressive kitchen team and help highlight Tasmanian producers with seasonal, farm-to-table menus.
The role emphasizes quality, creativity and consistency, with 38 hours per week, weekend work, and prospects for career development.
Reports to Head Chef / Sous Chef; location at Prospect Country House, Richmond.
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📌 Commis Chef Farm To Table Tasmanian Kitchen Hobart
🏢 Prospect Country House - Buscombe's Restaurant
📍 Hobart

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