Australian Venue Co. is seeking a Chef in Hobart, Tasmania, to prepare and present high-quality food while upholding strict kitchen and food safety standards.
You will contribute to menu development, supervise junior staff and manage service-level operations to deliver an outstanding guest experience.
Successful candidates will have relevant commercial kitchen experience, knowledge of contemporary cooking techniques, solid teamwork and a commitment to hygiene.
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📌 Chef Leadership Track Modern Cuisine & Growth Hobart (Australia)
🏢 Australian Venue
📍 Australia
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