Job Description
Tarampa and its associated arms isan cutting-edge accommodation and support service organisation partnering with customers strivingto reach their individual goals. Tarampa Lodge has been operating for over 44 years and is a family run servicewhichprides itself on projecting a family atmosphere.
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We are looking for a Cook full time with the option to work on a Saturday or Sunday. Penalty rates apply to weekend work.
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Key Responsibilities and personality traits
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As a Cook, you'll take pride in your presentation, be knowledgeable in relation to nutrition and have a keen interest on the impact of dietary requirements on our customers.
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You will have proven experience in applying food safety standards, a clear understanding of WHS, be confident in medium-high volume meal preparation and demonstrate the following:
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Relevant trade qualifications or equivalent skills from previous experience
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Current First Aid Certificate and CPR certificate or willingness to obtain if required
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Excellent communication skills and excellent attention to detail
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Positive understanding of Australian food standards
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A flair for engaging and liaising with customers.
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Understanding and Compassionate
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The ability to multitask and problem solve independently when required.
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A high standard of customer service
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restocking and ordering stores and rations,
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Ability to think on your feet and be able to problem solve
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Be willing to learn the processes
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Work as a team member
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What you will need
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Successful applicants must be willing to obtain a Positive Exemption Notice (Yellow Card), and other industry requirement checks as required
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Complete an NDIS Worker Orientation Module
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📌 Residential Cook Queensland (Australia)
🏢 Tarampa Lodge
📍 Australia