Job Description
Salisbury Hotel in Salisbury SA is looking for an experienced Chef or Cook to join a busy, no-nonsense kitchen. This casual role offers 20+ hours per week across a 7-day roster with evenings and weekends required.
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You'll contribute to preparing classic pub dishes with consistent taste and presentation. Ideal candidates bring 3+ years in quick-paced pubs, solid food-safety knowledge, and a cooperative mindset to support the team.
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📌 Pub Chef: High Volume Kitchen, Consistent Classics Adelaide
🏢 Matthews Hospitality Group
📍 Adelaide
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