Job Description
Lancemore Lindenderry Red Hill is seeking a Pastry Chef with flair to lead the pastry offering across our restaurant, events and estate experiences, from delicate desserts to artisanal breads.
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Reporting to the Executive Chef, you'll design, create, and refine with balance between creativity and consistency, while upholding HACCP and high standards.
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You'll mentor junior chefs, work with local produce, and contribute to a place that blends luxury with authenticity on the Mornington Peninsula.
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📌 Lead Pastry Chef: Seasonal Desserts & Artistry Victoria (Australia)
🏢 Lancemore Lindenderry Red Hill
📍 Australia
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