Wrest Point in Tasmania is seeking a skilled cook to join our Production and Conference & Events Kitchen teams.
You will prepare diverse dishes using local Tasmanian produce, supporting a energetic culinary operation across events and restaurant outlets.
The role requires experience in high-volume settings, a Certificate III in Commercial Cookery, and a adaptable, rotating 7-day roster including evenings and weekends.
Join us for a rewarding, team‐oriented setting with opportunities to grow.
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📌 Demi Chef – High Volume Events Kitchen Hobart
🏢 Macq01
📍 Hobart