Loulou is a vibrant French dining destination in Sydney.
Reporting to the Head Chef, you will manage a section of the kitchen, preparing dishes to exact specifications while upholding hygiene, safety and quality standards.
This full‐time role is for a qualified Chef with a passion for French cooking and premium produce.
You will work across Loulou Milsons Point and Loulou CBD, training across sections and contributing to evolving menus and the brand's standards.
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📌 Pastry Chef De Partie French Bistro Pastry, Two Venues New South Wales
🏢 Etymon Projects
📍 New South Wales
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