Job Description
Manse Korean BBQ and Bar in Melbourne is seeking a dedicated Sous Chef to support the Head Chef in day-to-day kitchen operations. This full time, in office role requires supervising staff, coordinating food preparation, and ensuring every dish meets quality and presentation standards.
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The ideal candidate has professional cooking experience in a busy kitchen, leadership ability, and robust knowledge of food safety.
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📌 Korean Bbq Sous Chef Lead Prep & Grill Master Victoria (Australia)
🏢 Mansae Korean Bbq & Bar
📍 Australia
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