Job Description
Rydges Resort Hunter Valley invites casual trained or untrained cooks to join our high-volume kitchen brigades. Gain exposure across outlets such as Gather, Lovedale Brewbar and Conferencing in a vibrant 419-room resort setting.
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You'll work under supervision of the Executive Chef and Sous Chefs, handling a range of tasks with a focus on quality, safety, and productive service in a agile hospitality workplace.
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📌 Trained Cook For Fast Paced Resort Kitchen New South Wales
🏢 Rydges Hotels and Resorts
📍 New South Wales
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