Hervey Bay RSL is seeking a Sous Chef to join our kitchen team in Queensland.
The role supports the Head Chef, ensuring exceptional service and effective kitchen operations across venues.
The ideal candidate has 5+ years as a Senior Chef in a similar setting, with HACCP knowledge and solid leadership.
Salary ranges AUD 85,,000 per year, with full time hours and shift flexibility.
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📌 Senior Sous Chef — Club Kitchen Leader & Haccp Queensland
🏢 Hervey Bay RSL
📍 Queensland
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