23 Aug
|
Richmond Inn
|
Richmond
23 Aug
Richmond Inn
Richmond
About the role
We are seeking a Chef/Cook Allrounder to join our dynamic team at the Richmond Inn, located in the vibrant suburb of Richmond. This is a casual position, offering the opportunity to thrive in a fast-paced, collaborative workplace.
What we're looking for
1. Minimum 2-3 years of experience as a Chef/Cook in a Bistro environment
2. Thursday to Sunday availability an advantage
3. Formal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent
4. Reliable with excellent time management and multitasking skills to thrive in a busy kitchen
5. Strong attention to detail and a commitment to producing consistently high-quality dishes, including plate presentation
6. Excellent communication and interpersonal skills, a team player to collaborate effectively with the team
If you are a passionate, experienced Chef/Cook who is ready to join our dynamic team, we encourage you to apply now. Sorry no Visas
📌 Casual Chef/Cook (Richmond)
🏢 Richmond Inn
📍 Richmond