About the role

This is an excellent opportunity for a chef who enjoys working in a hands-on kitchen environment and takes pride in delivering consistently high-quality food. You will be responsible for the day-to-day operation of the kitchen.

Key responsibilities

- Preparing and cooking meals to a consistently high standard

- Managing day-to-day kitchen operations

- Maintaining food quality, presentation and portion control

- Menu preparation and contributing new ideas

- Stock control, ordering and minimising food wastage

- Maintaining high standards of food safety, hygiene and cleanliness

- Working efficiently during busy service periods

- Training and supporting other kitchen staff where required

- Ensuring compliance with food safety and workplace health and safety requirements

About you

- Has proven experience working as a Chef in a commercial kitchen

- Has strong knowledge of food preparation and cooking techniques

- Can work independently and confidently manage a kitchen





- Has excellent time management and organisational skills

- Takes pride in food quality and presentation

- Is reliable, professional and has a strong work ethic

- Can work effectively as part of a team

- Has a positive attitude and enjoys working in a busy hospitality environment

- Holds relevant food safety qualifications and/or formal culinary qualifications (preferred)

About us

Dan's Diner is a well-established local dining venue in Wondai, Queensland, serving quality meals in a friendly and welcoming environment.

Benefits

- $80,000 – $85,000 + superannuation, depending on experience

- 482 visa sponsorship may be available for the right candidate

- Full time, stable employment

- A friendly and supportive working environment

- Opportunity to have input into the menu and kitchen operations

- Work in a friendly regional Queensland community

📌 Full time Chef (Toowoomba)
🏢 RDKV Holdings
📍 Toowoomba