Our client is looking for experienced cooks as working as part of their team in food preparation and presentation of meals as required to total customer satisfaction.

Required:

- AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV
- OR at least three years of relevant experience may substitute for the formal qualifications.
- Preparation, creation, decoration of food items
- Eamining foodstuffs to ensure quality
- Plan, develop and estimate food costs when ordering food supplies
- Monitor quality of dishes
- Prepare and cook food demonstrating a variety of cooking techniques
- Season food during cooking
- Portion food
- Keep kitchen and enforce hygiene regulations




- Enthusiasm and creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
- Monitor and produce quality dishes in all stages of preparation and organisation

You will be joining a high performing workplace that believes in developing recent talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.

Salary Range $71,500-$79,500 + super, dependent on experience.

📌 Cook (Port Lincoln)
🏢 Skilled Jobs Australia
📍 Port Lincoln