Chef — High-Volume Kitchen & Menu Craft (Townsville City)

Chef — High-Volume Kitchen & Menu Craft (Townsville City)

23 Aug
|
Uworkin
|
Townsville City

23 Aug

Uworkin

Townsville City

Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, modern Australian dishes. You will prepare and cook menu items to standard while supporting effective day-to-day kitchen activities.

The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with strong focus on food safety, cost control and teamwork in a busy environment.

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📌 Chef — High-Volume Kitchen & Menu Craft (Townsville City)
🏢 Uworkin
📍 Townsville City

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