The Fresh Collective is seeking a casual Level 6 chef to join the kitchen team at the Art Gallery of NSW. Based on site, this role offers approximately 38 hours per week across a Wednesday to Sunday daytime roster.
You will work closely with the Sous Chef and Head Chef to ensure productive food production and quality control, maintain high standards of presentation and cleanliness, and contribute to menu changes inspired by gallery exhibitions.
#J-18808-Ljbffr
📌 Casual Chef de Partie: Gallery Menu & Daytime Shifts (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.