Little Way in Nedlands (Perth) is a premium, award-winning venue serving breakfast, lunch, and dinner with vibrant function spaces. We offer full time roles and a friendly, supportive management team.
The kitchen operates across cafe, restaurant, and high-end wine service, with weekend functions and regular busy periods. The successful candidate will bring at least 6 years as a chef, strong larder/grill expertise, menu development experience, and the ability to lead a kitchen team while
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📌 Lead Sous Chef: Fast-Paced, Function-Driven Kitchen (Western Australia)
🏢 Little Way
📍 Western Australia
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