Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.

This is a casual Level 6 position, offering approximately 38 hours per week across a Wednesday to Sunday daytime roster.

About the role

- Based at the Art Gallery of NSW
- Casual position (Grade 5, Level 6).
- Approximately 38 hours per week, Wednesday to Sunday daytime roster
- Work closely with the Sous Chef and Head Chef to ensure effective food production and quality control
- Maintain the highest standards of food presentation, quality and cleanliness




- Contribute to menu changes inspired by gallery exhibitions
- Join a friendly, supportive kitchen team led by a strong Head Chef
- Opportunities for career development within The Fresh Collective

About you

- Certificate III in Commercial Cookery, or equivalent relevant experience
- Strong grilling and service skills are highly regarded
- Excellent communication and teamwork skills
- A genuine passion for cooking and willingness to learn new skills

Fresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.

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📌 Casual Chef de Partie - The Gallery Café, AGNSW (City of Sydney)
🏢 The Fresh Collective
📍 City of Sydney