Head Sommelier — Lead a cross-venue wine program (New South Wales)

Head Sommelier — Lead a cross-venue wine program (New South Wales)

23 Aug
|
The Point
|
New South Wales

23 Aug

The Point

New South Wales

Shell House—part of The Point hospitality group—seeks a Head Sommelier to lead the wine program across four venues, including a 2-hatted restaurant. The role involves mentoring sommeliers, building supplier relationships, and shaping a compelling, story-driven wine list for a diverse guest mix.

You will collaborate with culinary teams to pair wines with seasonal menus, manage inventory and pricing, and represent the program at events and tastings.

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📌 Head Sommelier — Lead a cross-venue wine program (New South Wales)
🏢 The Point
📍 New South Wales

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