Guzman y Gomez Mexican Kitchen in Australia is seeking a Shift Leader to guide and develop our front-of-house team, shaping memorable dining experiences for guests. You will lead by example, coach and motivate staff, manage service flow, and maintain a welcoming atmosphere during busy periods.
You will uphold rigorous food safety and quality standards, complete required certifications when needed, and contribute to a positive culture with ongoing training and career pathways within the business.