Queensland Cruising Yacht Club in Brisbane is seeking a motivated Bar Manager to lead bar and restaurant service, supervise casual staff, manage bookings, and coordinate with Kitchen and Functions teams.
The role is full-time, in office four days per week (Thu-Sun) with responsibility for bar closing, stock management, administration and KPI tracking. RSA and Food Handling certification required; you will work in a waterfront club with a supportive team.
#J-18808-Ljbffr
📌 Bar & Dining Manager — Lead Team at Waterfront Venue (Brisbane)
🏢 Queensland Cruising Yacht Club
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.