Wrest Point in Tasmania is seeking a skilled cook to join our Production and Conference & Events Kitchen teams. You will prepare diverse dishes using local Tasmanian produce, supporting a energetic culinary operation across events and restaurant outlets.
The role requires experience in high-volume settings, a Certificate III in Commercial Cookery, and a flexible, rotating 7-day roster including evenings and weekends. Join us for a rewarding, team‑oriented environment with opportunities to grow.