Location: St Andrew’s Toowoomba Hospital (SATH), Toowoomba, Queensland, Australia.
Contract type: Permanent | Part -time chance.
Salary: Competitive hourly rate with salary packaging up to $15,900 p.a. plus $2,650 for meals and entertainment.
Benefits
- Competitive hourly rate
- Access to salary packaging of up to $15,900 p.a. plus $2,650 for meals and entertainment
- Free on-site gym, wellness program, parking and uniforms
- Partnership with Fitness Passport - providing access to reduced membership fees with external gym providers across Toowoomba and nationwide
- Waiver of up to $500 per year if admitted as a patient to SATH
- Employee Assistance Program – free, confidential support for you and your family
- Flexible shifts that work around your life
- A values-driven, inclusive, and supportive workplace culture
Key Responsibilities
- Lead and supervise a team delivering 450+ meals daily, including snacks and beverages
- Oversee the presentation and quality of meals and catered events
- Ensure compliance with dietary protocols and food safety standards
- Deliver efficient and reliable service across inpatient and event catering
- Monitor team performance and support professional development
- Promote teamwork and high standards in kitchen and service operations
- Contribute to continuous improvement initiatives and workflow innovation
Qualifications
- Minimum 2 years’ experience in a catering supervisor (preferred)
- Background in healthcare or large-scale food service highly regarded
- Demonstrated ability to lead a team and maintain a positive culture
- Strong understanding of safe food handling, kitchen hygiene, and diet compliance
- Excellent time management and communication skills
- Well-developed customer service skills
- High-level computer literacy and understanding of quality improvement processes
- Exposure to retail or food sales environments beneficial
St Andrew’s Toowoomba Hospital values diversity and inclusion. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples and individuals of all cultures, identities and abilities.
Applications close: Wednesday 29th July 2026. Enquiries to Simon Whelan – Catering Manager via ***@sath.org.au