Welcome Hospitality is a leading Sydney hospitality group operating bars, hotels and pubs across NSW. We are seeking a qualified and experienced Chef to join our busy pub/bistro kitchen on a full-time basis, reporting to Head Chef/Management.
You will oversee food preparation and support day-to-day kitchen operations to deliver quality modern pub classics and seasonal specials. This role requires a Commercial Cookery qualification, minimum two years’ experience in a rapid-paced kitchen, and a
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📌 Pub Kitchen Lead Chef | Seasonal Menus & Mentorship (New South Wales)
🏢 Welcome Hospitality
📍 New South Wales
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