Sofitel Brisbane Central is seeking an experienced Food and Beverage Manager – Outlets to lead day-to-day operations across its luxury outlets (Bistro Suzette, Cuvee, Privé, In Room Dining and Minibar). You will drive exceptional guest service, manage staff, control costs and deliver solid financial performance.
You will partner with the Director of F&B;, own outlet P&L;, coach managers, implement menu engineering, optimise labour, and ensure compliance with health and safety standards while