Atlas People is seeking qualified chefs for a fine dining role in Hobart, Tasmania. The position covers lunch and dinner service in hotels, pubs, and resorts, with multiple shift patterns and a focus on high standards in a la carte dining.
Candidates should have 3–5 years of experience, be able to lead or work within a team, possess robust communication, and be prepared for ongoing work beyond the initial 4–8 week contract. Full working rights in Australia required.
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📌 Senior Sous Chef - Fine Dining Contract, Paid Hours (Hobart)
🏢 Atlas People
📍 Hobart
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