Vanilla Blue is an award-winning corporate caterer, providing nourishing meals to clients across Sydney. We are a dynamic and dedicated kitchen team committed to excellence, growth, and real results.
We're looking for experienced Chef de Partie to join our kitchen on a fixed-term contract through to 11 December 2026. This is a hands-on role suited to someone who thrives in a professional, fast-paced kitchen and values consistency, teamwork, and high standards. The premium rate reflects our commitment to reliable chefs who can see the contract through.
Contract: Immediate start - until Friday 11 December 2026 (option for an additional week to be confirmed later)
Pay: $50/hour (10am or 11am starts); $52/hour (3am or 4am starts)
Hours: 38 hours per week (Consistent shifts)
Location: Artarmon - street parking & public transport available
What You’ll Do
- Support the Sous/Head Chef during service, maintaining high standards of quality, pace, and consistency
- Manage mise en place, prep, and presentation to consistent standards
- Maintain kitchen hygiene, organisation and stock control
- Coach and support junior team members
- Uphold food safety and OH&S; requirements
- Contribute to menu development, specials, and seasonal changes
What You Bring
- Proven experience as a Chef de Partie (or solid Demi Chef ready to step up)
- Broad skills across multiple kitchen stations
- Calm, organised, and consistent under pressure
- Excellent communication and teamwork
- Current food safety certification
Commitment to the FULL CONTRACT period
Why Join Us
If you've always wanted to discover the world of catering, this is a great opportunity!
Significant catering discounts for personal orders.
Positive, supportive kitchen culture within a highly reputable brand.
This role is not open to sponsorship. WHV holders are welcome to apply! The successful candidate will required to complete a police check prior to commencement.
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📌 Chef De Partie - Contract Role, Immediate Start! (New South Wales)
🏢 Vanilla Blue Catering
📍 New South Wales
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