Pastry / Baker & Cake Decorator

We are seeking a full-time candidate to support our team of qualified Pastry Chefs and Bakers to further add creativity, passion, and precision to the team.

We create indulgent, handmade tortes, vintage cakes, slices, cake slabs, brownies, sweet pies and biscotti - to name a few. This role involves basic recipe preparation, baking, assembly and finishing cakes.

You don't have a formal qualification? Not to worry, the role does not require a trade qualification, however previous experience in a similar role is required for a successful application.

We'd love to hear from you if you have both baking and decorating skills – but if you're great at one, we still want to hear from you.

Candidates with both baking and decorating skills are strongly preferred for this position.

Our ideal candidate:

- Team player
- Well organised and even tempered
- Strong work ethic and flexible attitude to the allocation of tasks
- Ability to follow instructions and work well under pressure and in a team setting
- Strong attention to detail
- Strong literacy and numeric skills
- The ability to perform physical duties (stand, lift, carry, clean, etc)
- Ability to adhere to Workplace Health and Safety regulations
- Basic awareness of HACCP food safety requirements
- Passion for baking

What you'll be doing:

- Icing and decorating cakes, cupcakes, biscuits and brownies, etc., - all to exceptional standard
- Decorating cakes with creativity and flair (will consider basic skills)
- Candidates applying primarily as bakers must possess intermediate cake decorating techniques including creative flair and presentation skills.
- Helping develop new recipes & seasonal creations




- Maintaining strict food safety & hygiene
- Working as part of a small, passionate team

You'll bring:

Join us in a hands-on, creative role where quality, flavour, and presentation truly matter.

- Proven baking and/or cake decorating experience
- An eye for detail and pride in your craft
- Reliability, teamwork, and a positive attitude
- A natural motivation for productivity and pride in your work

What we're looking for

- Minimum 2 years' experience as a professional baker or cake decorator in a commercial setting

- Relevant commercial experience includes any commercial kitchen environment such as bakeries, cafes, restaurants, hotels, or catering facilities.

- Demonstrated expertise in preparing a wide range of baked goods, including artisanal pastries, cakes and desserts

- Exceptional attention to detail and a keen eye for aesthetics to create visually stunning baked products

- Excellent time management skills and the ability to work efficiently in a fast-paced environment

- Strong teamwork and communication skills to collaborate effectively with the pastry team

- Passion for the art of baking/or cake decorating and a commitment to using high-quality, fresh ingredients

What We Offer

In our ever-growing business, you'll work alongside a small, passionate team where your ideas and contributions will make a difference.

- Permanent full time position working 5 days (between 6a.m & 3p.m)
- While Australian Residents are highly sought after and our main aim in filling this role, we will consider eligible candidates seeking sponsorship with appropriate training / certification
- Competitive wages and excellence working conditions
- A friendly, helpful team environment

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📌 CAKE DECORATOR / PASTRY CHEF / PASTICCIERE (Queensland)
🏢 New Farm Deli & Cafe
📍 Queensland