23 Aug
|
dnata catering and retail
|
New South Wales
23 Aug
dnata catering and retail
New South Wales
dnata catering and retail at Sydney Airport seeks a highly skilled Japanese Specialty Chef to lead kitchen operations and produce high-end Japanese meals for airline customers. You will direct preparations, cost menus, and liaise with Japanese clients to meet exact requirements.
The role requires strong background in up-to-date/traditional Japanese cuisine, qualifications in Commercial Cookery and Japanese techniques, plus HACCP knowledge and experience in airline catering. Flexible hours apply.
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📌 Japanese Specialty Chef — Kaiseki & Omakase in Airline Catering (New South Wales)
🏢 dnata catering and retail
📍 New South Wales