Golden Hotels is seeking an experienced Chef de Cuisine to lead daily culinary operations at the Matilda Bay Restaurant and Function Centre in Crawley. You will work closely with the Executive Chef to deliver exceptional dining experiences, maintain high standards, and drive team performance.
You will oversee service, menus, and standards, mentor chefs, manage staffing, costs, and inventory, and contribute to menu development for events and functions.
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📌 Lead Chef de Cuisine — Waterfront Australian Kitchen (Perth)
🏢 Golden Hotels
📍 Perth
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