Sous Chef — Fast-Paced Hotel Kitchen, Growth & Perks (Melbourne)

Sous Chef — Fast-Paced Hotel Kitchen, Growth & Perks (Melbourne)

23 Aug
|
EVT
|
Melbourne

23 Aug

EVT

Melbourne

EVT Limited’s Pascale Bar & Grill in Melbourne is seeking a Sous Chef to work closely with the Executive Chef to manage daily kitchen operations, uphold food safety standards, train staff, and develop new dishes. This role offers a transparent path toward a head-chef future and a hands-on leadership environment.

You will oversee multiple kitchen stations, balance labour costs, and drive a premium guest experience while maintaining high culinary standards and strong team development.

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📌 Sous Chef — Fast-Paced Hotel Kitchen, Growth & Perks (Melbourne)
🏢 EVT
📍 Melbourne

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