Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

LTG Support

348 Victoria Street, Darlinghurst, NSW, 2010, AUSTRALIA

Curious, considered, uncomplicated hospitality.

Born from a love of natural wine, we've been rewarding curiosity since 2010, creating characterful wine bars and restaurants that we like to think have made an impact on the Sydney hospitality scene. Today, the Love Tilly Group is home to many loved venues including Love, Tilly Devine, Dear Sainte Éloise, Ragazzi Wine + Pasta, Palazzo Salato, Letra House, four Fabbrica pasta bars and two Fabbrica bakeries. Each venue has its own personality, menus, team and regulars; but we're all united by the same philosophy: crafting considered spaces for guests to share good wine and good food, in great company.

We are always looking for enthusiastic, friendly and talented people to join our team. Right now, we're seeking waitstaff, supervisors and managers at all levels who are ready to grow with us across our diverse portfolio.

Who We’re Looking For

We are looking for a range of industry professionals from those early in their hospitality journey to experienced leaders ready to take the next step.

We’d love to hear from you if you are:

Passionate about great food, wine and exceptional service

Warm and genuine – you welcome every guest with care and a desire to exceed expectations

Curious – you love learning about wine, food and hospitality

A team player who thrives in a rapid-paced, collaborative environment

Reliable with good availability for nights and weekends

Across our wine bars, restaurants and bakeries

Deliver warm, attentive service that makes every guest feel at home

Learn and share our menus and 600+ bottle wine lists with confidence

Work as part of a supportive, high-performing team

Opportunities to move between venues and grow within the group





Front of House Supervisors across our venues

Play a key role in the day-to-day running of the floor

Lead by example, supporting and motivating the team

Ensure our guests receive the considered, uncomplicated hospitality we’re known for

Assist with stock control, service standards and team development

Management roles across our wine bars, restaurants and bakeries

Take the reins at one of our intimate, characterful venues

Lead and inspire your team to deliver outstanding guest experiences

Manage day-to-day operations, including stock, financials and rostering

Work closely with our Culinary Director and leadership team to shape menus and wine programs

Drive venue growth while maintaining the unique identity of your space

Why Join Love Tilly Group?

Staff dining and wine discounts across all Love Tilly Group venues

Opportunities to move between venues and roles – grow your career across our 11-strong portfolio

Ongoing training and development, including certified courses such as WSET and First Aid

Supportive, experienced leadership teams who are invested in your success

A safe, inclusive and respectful workplace – we foster environments where everyone can express themselves openly and develop their skills

Long-term career growth – we prioritise promoting from within where possible

Educational team trips to regional suppliers and producers

Access to our Employee Assistance Program and dedicated People & Culture support





Who We Are

The Love Tilly Group was founded in 2010 by Director Matthew Swieboda and Culinary Director Scott McComas-Williams. Matt began his career as a sommelier, developing a deep appreciation for wines with personality, while Scott honed his craft under Frank Camorra at MoVida before joining Love Tilly Group ahead of opening Ragazzi Wine + Pasta in 2019. Together, they’ve built a group driven by craft, consistency and care, promoting an environment that supports learning, responsibility and long-term growth.

Our venues are home to 800+ bottle wine lists which champion up-and-coming, little-known winemakers as well as some of our favourite classics. Our menus showcase food that honours tradition, yet is uniquely our own and made with the world's best ingredients, often found in Australia.

Our core values guide everything we do:

Hospitality First – we welcome every guest with care, warmth, and a desire to exceed expectations

Considered Food & Beverage – we create menus and drinks lists that balance tradition, innovation, quality and value

Community & Connection – we build spaces where guests feel at home, share and connect

Authenticity & Integrity – we provide natural and authentic experiences underpinned by honesty and quality

Sustainability & Responsibility – we support producers who work sustainably and lead through ethical business practices

Personal Growth – we foster environments where we can all develop our skills and strive to improve every day

Screening Questions

- Do you have a Responsible Service of Alcohol (RSA)?
- Do you have working rights in Australia?
- Are you available to work weekends and public holidays?
- Do you have a Food Safety Supervisor or Basic Food Handler certificate?

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📌 Hospitality professionals wanted! Section Waiters, Supervisors and Managers! (New South Wales)
🏢 The Glen Hotel Pty
📍 New South Wales