The opportunity:

Following the phenomenal success of their initial footprint, this globally recognised restaurant group are expanding yet again. Launching a brand-new, high-volume location in Melbourne’s South East and hunting for an elite Restaurant Manager who isn't afraid to lead a seriously high-performing business. This is your chance to take the reins of a high-performing restaurant, shaping a positive team culture from the ground up, and setting the operational gold standard for the region.

Your key responsibilities:

- Full accountability for restaurant operations, people, compliance, and guest experience.
- Coach, develop, and inspire your team to consistently achieve KPIs.
- Oversee onboarding and compliance through a structured learning program.
- Collaborate on rosters, shift planning, and succession pathways for your team.

We’re looking for someone who:

- Has 3–4 years’ experience as a Restaurant Manager (or higher)



in high-volume QSR or quick-casual operations.
- Has a proven track record in delivering results, leading large teams, and fostering culture.
- Is warm, approachable, team-focused, and leads with integrity.
- Thrives in fast-paced environments and brings energy, confidence, and enthusiasm to every shift.

Onboarding & support:

- Hands-on training program
- Supported by a dedicated Learning Management System and senior leadership on-site during launch.
- Balanced roster with hours 9 am – 12 midnight (no overnight shifts).

Additional information

- $90k-100k + superannuation
- Real career progression with 10+ new restaurant rollouts in the pipeline
- Supportive senior leadership who lead with heart and have your back

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📌 Restaurant General Manager (Williamstown)
🏢 Hospoworld Resourcing
📍 Williamstown