Haven Wholefoods, a first-of-its-kind Organic Wholefoods Restaurant, is seeking a Chef de Partie to work closely with the Head Chef and Sous Chef to deliver the seasonal menu across breakfast and lunch seven days a week. The restaurant will offer take-home meals and catering as part of the Saint Haven member experience.
You will join a kitchen team focused on quality, hygiene, stock management, and guest interaction while maintaining high standards and a positive work setting.
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📌 Organic Kitchen Chef de Partie — Guest-Focused & Fast-Paced (Surry Hills)
🏢 Gurner Group
📍 Surry Hills
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