Mt Bera is seeking passionate and reliable team members to join our Restaurant, Cellar Door and Kitchen operations in the beautiful Adelaide Hills. We’re a family-owned vineyard known for our warm hospitality, certified organic wines and relaxed dining experience. With a busy year ahead, we’re growing our team and looking for Adelaide Hills locals who enjoy working with food, wine and people.

Available Positions:

Restaurant / Front of House Staff

About the Roles

These roles involve delivering exceptional customer experiences across food, wine and service. Shifts may include weekday and weekend work. Mt Bera is open 7 days a week, so flexibility and weekend availability are essential.

What We’re Looking For

- Friendly, positive and professional attitude
- Strong customer service and teamwork skills
- Ability to work in a fast-paced workplace
- Flexibility to work weekends, public holidays and peak periods
- Previous hospitality, cellar door or kitchen experience is an advantage, but not essential

What We Offer:

- A supportive and welcoming team environment
- Flexible shifts across a 7-day operation
- Training and development opportunities
- The chance to work in a stunning vineyard setting

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📌 Restaurant & Cellar Door Staff (Adelaide)
🏢 Mt Bera Vineyards
📍 Adelaide