Junior Chef: Kaiseki Techniques & Mentorship (New South Wales)

Junior Chef: Kaiseki Techniques & Mentorship (New South Wales)

23 Aug
|
Azabu Group
|
New South Wales

23 Aug

Azabu Group

New South Wales

Azabu Group is seeking a Junior Chef to join its premium Japanese culinary teams across its high-end restaurants. This back-of-house role offers mentorship, structured internal training, and exposure to Kaiseki principles in a rapid-growing hospitality group.

You will refine techniques, maintain meticulous standards in an open-kitchen setting, and develop knife skills while upholding NSW food safety regulations and hospitality excellence.

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📌 Junior Chef: Kaiseki Techniques & Mentorship (New South Wales)
🏢 Azabu Group
📍 New South Wales

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