Accor's Mercure Perth on Hay is seeking a dedicated Food & Beverage Supervisor to lead Hop & Huddle Bar & Eatery, a vibrant in office venue at the 127-room Mercure Perth on Hay in the heart of Perth.
You will drive guest experience across breakfast, lunch and dinner, recruit and train team members, and ensure service excellence. RSA and Approved Manager credentials are essential, with flexibility to work nights, weekends, and public holidays.
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📌 F&B Supervisor: Lead Guest Experience & Team (Western Australia)
🏢 Vera Security
📍 Western Australia
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