This is a hands-on, floor-focused role for an experienced hospitality professional who thrives in quick-paced service, leads from the front and consistently upholds high service standards.
You will manage the floor during busy services, train and develop staff, maintain team morale, oversee ordering and ensure every customer receives a consistently strong experience.
Key responsibilities
- Manage the floor during busy service periods
- Train, coach and develop FOH staff
- Maintain strong team morale and service standards
- Oversee ordering and stock requirements
- Resolve issues quickly and professionally
- Ensure every customer receives a consistently high-quality experience
About you
- Proven Restaurant Manager or Assistant Manager experience is essential
- Strong experience managing the floor through busy service periods
- Fast mover who remains calm and composed under pressure
- Confident problem solver with strong initiative
- Hands-on leadership style
- Strong communication and people-management skills
- Ability to train, motivate and develop FOH staff
- High standards around service, presentation and customer experience
- Organised, reliable and accountable
Visa sponsorship may be available for the right candidate.
Please apply with your CV and a brief cover letter outlining your experience and suitability for the role.