Azabu Group is seeking a Junior Chef to join its premium Japanese culinary teams across its high-end restaurants. This back-of-house role offers mentorship, structured internal training, and exposure to Kaiseki principles in a rapid-growing hospitality group.
You will refine techniques, maintain meticulous standards in an open-kitchen setting, and develop knife skills while upholding NSW food safety regulations and hospitality excellence.
#J-18808-Ljbffr
📌 Junior Chef: Kaiseki Techniques & Mentorship (City of Sydney)
🏢 Azabu Group
📍 City of Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.