Hyde Melbourne Place in Melbourne's CBD is seeking a hands-on Sous Chef to support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This role requires solid leadership and excellent organisation.
The successful candidate will manage and mentor the kitchen team, control inventories, and collaborate with front-of-house to deliver memorable dining experiences in a premium setting.
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📌 Seasoned Sous Chef: Lead Creative Coastal Kitchen (Melbourne)
🏢 Accor
📍 Melbourne
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