Georges River Sailing Club is seeking a passionate Casual Cook to join our back-of-house team. This hands-on role focuses on preparing and cooking food for our Bistro service, while maintaining a clean, safe, and efficient kitchen setting.
Reporting to the Head Chef, you will work as part of the BOH kitchen, follow recipes and food safety standards, and support the wider team to deliver high-quality meals and a positive guest experience.
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📌 Bistro Cook — Hands-On, High-Quality Kitchen Team (Bayside Council)
🏢 Alt Hospitality Group
📍 Bayside Council
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