We’re looking for a skilled and reliable Pastry Chef to support our Head Chef in a busy, quality-focused inner-west Sydney bakery/café.

The Role

- Prepare and produce a range of pastries, cakes, desserts and baked goods to a consistently high standard.

- Work closely with the Head Chef on daily production and specials

- Maintain excellent food quality, presentation and consistency.

- Maintain high standards of cleanliness, food safety and workplace hygiene.

- Contribute positively to a small, hands-on team and thrive in a quick-paced environment.

What we’re looking for
- Proven pastry/bakery experience, ideally in a café, bakery or restaurant setting.

- Strong technical skills and attention to detail.

- Good time management and the ability to work independently.

- A genuine passion for quality baking and seasonal produce.

- Reliable, organised and team-oriented.

- Relevant food safety knowledge and Australian work rights.

📌 Baker (Annandale)
🏢 Annandale Bakehouse
📍 Annandale