This exciting new venue operates under the Don Hodge Group/Hodge Hotels banner, joining an established portfolio of venues across Sydney, Newcastle, and regional NSW. We have the nearby East Hills Hotel and if additional hours is something you are looking for we can discuss a schedule which incorporates tasks at both venues.

We're looking for a reliable and hardworking Bar/Cellar/Stock Person to join our team and help keep things running smoothly behind the scenes at our awesome pub.

About the Role:

This hands-on role is vital to the day-to-day operations of the venue. You’ll be responsible for maintaining the cellar, managing stock, and ensuring the bar is fully equipped and operating efficiently. You’ll work closely with the management and bar teams to support smooth service delivery.

Key Responsibilities:

- Maintain and clean the cellar, including beer line cleaning




- Monitor stock levels and assist with ordering and restocking
- Receive, rotate, and store deliveries accurately and efficiently
- Ensure bar areas are stocked and ready for service
- Assist with minor maintenance and venue cleanliness as needed
- Adhere to all safety, hygiene, and licensing regulations

What We’re Looking For:

- Experience in a similar role is preferred, but training can be provided to the right candidate
- Physically fit and able to manage manual handling tasks (e.g. kegs, boxes)
- Robust attention to detail and good organisational skills
- Ability to work independently and as part of a team
- Flexible availability, including early mornings, evenings, and weekends
- A current RSA certificate (or willingness to obtain one

📌 Bar / Cellar / Stock Person (Chipping Norton)
🏢 Don Hodge Group
📍 Chipping Norton